China ADC® Shallow Casserole is perfect for cooking casseroles, stews and soups with a large base. It's suitable for braising meats and vegetables. Shallow Casserole made in China is ideal for cooking for two or more people.
The shape of a Shallow Casserole made in China is somewhere between a Aluminum Casserole and a Nonstick Fry Pan. It has a sloping side and is shallower than a Aluminum Casserole, but deeper than a Nonstick Fry Pan, with enough depth to hold sauces and stews. Great for low to medium calorie use with minimal oil or butter for a healthy diet.
Product Information
Product Name: |
Shallow Casserole |
Material: |
Die Cast Aluminum |
Color: |
Black(Can be customized) |
Coating: |
Black non-stick coating (Can be customized) |
Lid: |
Glass Lid with Heat Resistant Handle(Can be customized) |
Bottom: |
Induction,Spinning or Normal Bottom |
Logo: |
Can be customized |
Silicone Clips: |
Available |
Samples : |
Available |
MOQ: |
Normally,our MOQ is 1,200 pcs per size. |
Payment Term: |
T/T or LC at sight |
Place Of Origin : |
Ningbo, China |
Product Specification
We choose this China Shallow Casserolefor when a NonstickFry Pan can't do it - think creamy risotto, meatballs in tomato sauce, or fish curry.Shallow Casserole focuses on surface area, not depth, and it's also a great choice for pilaf, gratin, and grilled chicken.
Item NO. |
Size: (DIA.) x (H) |
Packing Detail |
XGP-20SP/S |
∅20x6.0cm |
6pcs/ctn/46x26x27cm |
XGP-24SP/S |
∅24x6.5cm |
6pcs/ctn/54x29x28.5cm |
XGP-28SP/S |
∅28x8.0cm |
6pcs/ctn/62x32x33cm |
XGP-28SP/S06 |
∅28x8.0cm |
6pcs/ctn/61x32x33cm |
XGP-28SP/S04 |
∅28x8.0cm |
6pcs/ctn/61x32x33cm |
To meet the needs of large families, we also have three large sizes for customers to choose from.
Item NO. |
Size: (DIA.) x (H) |
Packing Detail |
XGP-32SP/S |
∅32x8.0cm |
4pcs/ctn/36x36x43cm |
XGP-32SP/S06 |
∅32x8.0cm |
4pcs/ctn/36x36x43cm |
XGP-32SP/S04 |
∅32x8.0cm |
4pcs/ctn/36x36x43cm |
Shallow Casserole Care Notes
Care:Never letShallow Casserole dry out or leave an empty pan unattended on a hot burner. Both of these conditions can be detrimental to the cooking performance of the pan.
When moving or removing cookware from the stove or oven, be sure to use a heating pad, oven mitts, or pot racks.
Cooking Surface:Metal utensils, washing pads and abrasive cleaners should not be used on the surface.